F and B Management Trainee location City Hall / Clarke Quay, Central. Company Name The Soup Spoon.

Job responsibilities maintain F&B environment. Ensure mis-en-plus of quality and consistency for service. Check Work Stations for operations. Ensure food served in accordance to SOPs. Manage quality control at store level and execute crisis management plans. Interact with and service F&B Customers.

Display service performance and manage customers’ expectations. Display productivity performance. Maintain inventories and stock taking activities. Maintain halal certification requirements. Cover duties (both service and kitchen) when required. Manage troubleshooting at store level during shift. Follow Standards and Standard Operating Procedures for store operations. Solve problems and make decisions at managerial level.

Generate reports and present store performance. Read and articulate income and expenses. Follow F&B safety and hygiene policies and procedures. Conduct outlet audit to upkeep standards.

Job requirements good integrity and personality. Candidates with good personal and work hygiene. Ability to use equipment / computers / I.T applications. Contribute to customer service over various platforms. Supervise quality procedures. Maintain displays at store. Lead by example with a positive and professional image. Ability to lead and manage in a diverse service environment.

Lead workplace communication and engagement. Contribute to innovation process within own scope of work in the business unit. Foster service innovation. At least 1 years relevant experience in F&B / Commercial kitchen.