Permanent full-time opportunity

Expressions of Interest now open for all a Chef Manager for Brisbane North

Employee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

Flexible shifts to support work life balance
Competitive Pay, including penalty shift opportunities
Career development through training and study support
12 weeks paid parental leave
Recognition programs celebrating your contribution
Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of.

What You’ll Bring

Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
Proven leadership experience in commercial kitchens
Experience in menu planning with strong budget and food cost management skills
Sound knowledge of food safety legislation and compliance requirements
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you. Apply now and help shape the future of aged care.