Sous Chef location Orchard / River Valley, Central. Job Type Full-Time. Company Name Merci Marcel.

Key responsibilities assist Head Chef in running the kitchen operations smoothly and efficiently. Responsible for ordering of supplies and cost control management including food costs and wastage. Maintain & improve the quality of service and operating standards to ensure maximum guest satisfaction. Train and assist new kitchen staff and help to ensure their consistency in work performance. Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations.

Requirements Min. Cert/Diploma in Culinary or related field. With at least 3 years working experience in the same capacity. Knowledge of various cuisines with French culinary techniques and modern trends is a plus. Excellent kitchen planning skills and good understanding of F&B marketing.

Self-driven, service oriented, good leadership qualities and have a strong work ethics. 5 days work week, NO split shift. Singaporeans are welcome to apply. WP quota available as well.