FOH staff required for Savor Group Savor Group Ltd location Auckland.

We are looking for immensely passionate team members with great communication. A consistent positive, energetic can-do-attitude will be imperative for a successful candidate. Flexible, adaptable and able to thrive in a fast paced environment. We love innovative characters and welcome new ideas. A great sense of humor is a must and a character that comes through in all you do. You must be available for shifts in the weekends and evenings.

Duty managers These roles involve controlling the flow of guests visiting the venues and leading a team of front-of-house staff. In addition to this you will be able to ensure all aspects of service that our restaurants offer - food, beverage and ambiance - are seamlessly delivered to our guests, in a manner consistent with our service standards and host responsibilities.

You will have experience leading a team in a busy restaurant You will have impressive delegation skills but are not afraid to muck in and lead by example. You will have strong food, wine, cocktail knowledge. You will have 1-3 years (minimum) senior restaurant management experience. You are accurate and efficient with restaurant systems, especially with rostering and using Wizbang POS.

You genuinely get a buzz from creating outstanding experiences for your customers, & demonstrate strong customer service skills. Have an eye for recruitment and patience of training of new staff members. You will have a GM Cert and good barista skills. You will need experience taking and managing large function bookings. You will be working closely with the Operations Director and Executive Chef to ensure targets are being met on a weekly basis.

Ability to work under pressure in an extremely fast paced environment. Flexible with days and hours, weekends a must. Immaculate presentation with outstanding communication skills. Take pride in your work, enjoy the industry and want to work with an extremely professional team to further your career. Most of all, you will pride yourself on your standard of work and being a team player.

Bar manager  This role involves overall management of the bar including stock control, training and recruitment of staff and beverage development. This is a hands on role where by you will be required to be working in the bar and on the bar floor.

3-4 years experience in a similar role. Sound knowledge of all things beverage, including wine, beer, spirits and understanding flavor. Great energy and ability to engage with your customers, along with the ability to read and exceed customer expectations.

Stock management experience. Confident and able to take responsibility and accountability. Ability to manage your team and work with the Venue Manager to motivate and educate staff, lead by example and build a great team culture. Be focused on creating promotions for the venue and driving them.

Excellent organisation skills. Able to run and oversee events. Pride in personal appearance. Point of Sale experience. Hold a current GM certificate & LCQ or the ability to gain one.

Senior waiters & bartenders we currently have fantastic opportunities for professional, experienced and talented senior waiters and bartenders.  You will be responsible for ensuring exceptional service, from the moment a guest enters the venue, to the moment they leave, working as part of our team to elevate the experience we provide by delivering exceptional service. As part of our front of house team you really are the face of the venue. To shine at Savor Group you will need to be a team player, have a rocking personality and a passion for hospitality.

At least 1 - 3 years previous experience in a high volume restaurant & bar environment at any level and a minimum of one year as a senior waiter.

Excellent communication. A can do attitude. Initiative and be highly motivated. Be able to work in a fast paced environment. Passion for great food, quality and service. In depth Knowledge of Cocktails, Beers, & New Zealand Wines. Excellent personal presentation. Must be able to work late nights & weekends.

Part time event staff and cashiers we have some part time casual work available in our events team and at our sites at The Auckland Fishmarkets. Full training is provided however experience in a customer service environment and or events is preferred. You must be available nights and weekends.