We're looking for a capable and passionate Chef de Partie to join our small, dedicated team at Pony. You'll be stepping into a key role on the grill, working alongside a young and talented head chef who values precision, teamwork and a genuine love for cooking.

Supportive, tight-knit team environment
Flexible roster – starting on 4 days with the view to full-time
Room to grow into a long-term position
Chef de Partie – Grill Section (Immediate Start)

Location: Pony, Armadale

Hours: 4-day roster to start, with potential full-time contract over summer

We’re looking for a capable and passionate Chef de Partie to join our small, dedicated team at Pony. You’ll be stepping into a key role on the grill, working alongside a young and talented head chef who values precision, teamwork and a genuine love for cooking.

About the Role:

You’ll take ownership of the grill section, cooking a variety of proteins to different doneness levels with consistency and care. You should be confident handling meat, especially when it comes to deboning and butterflying whole chickens.

This is a role for someone with a solid foundation in kitchen work who’s eager to grow with us heading into a busy summer season.

What We’re Looking For:

Strong experience on the grill (ideally in a similar bistro or modern Australian setting)
Knife skills – especially for prepping proteins
Good communication and organisation
A calm, reliable presence during service
A genuine passion for hospitality and a respect for produce

What We Offer:

Supportive, tight-knit team environment
Flexible roster – starting on 4 days with the view to full-time
Room to grow into a long-term position
A professional yet laid-back kitchen culture

If you’re ready to be part of a team that values quality, collaboration and good food, we’d love to hear from you.