Lead a talented kitchen team in one of Victoria's most stunning coastal destinations

Inverloch location – Permanent Full time

$100,475 - $110,000 including 12% superannuation

Ready to step into a senior culinary leadership role where you can make a genuine impact?

RACV Inverloch Resort is seeking an experienced and talented Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and help deliver exceptional dining experiences for our members and guests.

This is a hands-on leadership opportunity for a passionate chef who enjoys mentoring others, driving culinary excellence and creating memorable food experiences in a beautiful regional location.

Join RACV Inverloch Resort at an exciting time of growth

As RACV continues to invest in its resorts, expanding accommodation offerings and enhancing guest experiences, we're welcoming more members and visitors to our destinations than ever before. This growth creates a unique opportunity for an experienced culinary leader to help shape the next chapter of the Inverloch Resort experience.

As Chef de Cuisine, you'll have the opportunity to influence our food and beverage offering, develop a talented team and create memorable dining experiences that keep guests returning to our stunning Bass Coast destination.

About the Role

Reporting to the Head Chef, you'll be responsible for the day-to-day leadership and management of a busy kitchen operation, ensuring food quality, consistency and service standards are maintained at the highest level.

Your responsibilities will include:

Leading, coaching and developing a team of chefs and kitchen staff
Delivering exceptional food experiences across restaurant, events and functions
Managing food costs, stock control and kitchen operations
Supporting menu development and culinary innovation
Ensuring food safety, hygiene and workplace safety compliance
Driving a positive, high-performing and collaborative team culture
Contributing to the overall success of the resort's food and beverage offering

About You

You'll be a passionate culinary leader who brings both strong technical skills and a genuine love for developing people.

We're looking for:

Trade qualified Chef with Certificate III in Commercial Cookery or equivalent
Experience leading teams within a commercial kitchen environment
Demonstrated experience across multiple kitchen sections within a 4 or 5-star hotel, resort or premium hospitality venue
Strong food preparation, stock management and cost control experience
Experience training and developing kitchen team members
Excellent communication and leadership skills
A hands-on approach with the ability to remain calm under pressure
Food Handling Certificate and strong knowledge of food safety requirements

Why Join RACV?

At RACV, we're committed to creating an environment where our people can thrive.

You'll enjoy:

Competitive salary package
Career development and progression opportunities
Opportunity to influence the culinary direction of a leading destination resort
Discounts on RACV resorts, accommodation, dining, travel and more
Supportive team culture and experienced leadership
Ongoing training and professional development
The opportunity to work in a stunning coastal location

At RACV, our values of Integrity, Accountability, Collaboration and Trust (IACT) underpin everything we do.

Application Process

You can learn more about RACV at careers.racv.com.au.

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.