Chef location Orchard / River Valley, Central. Job Type Full-Time. Company Name Ronsen Group International. Education Level Not Specified. Job scope support the executive chef and sous chef in ensuring the smooth running of kitchen operations, prepare and execute menu dishes to the highest standards, handle a wide range of raw fish and other seafood and carry out daily mise en place production, participate in creating unforgettable experiences and high standards of service to dining guests over the counter through the service of dishes, interaction with customers regarding menu items, re-filling water/tea/alcohol together with the service team, support the team in recipe development; planning and creation of new dishes, organize kitchen space in an efficient and professional manner and ensure the area is clean and tidy in accordance to food safety and hygiene standards, assist the team in maintaining strict costing through efficient purchasing and consumption of stock, minimizing wastage of stock and efficient utilization of kitchen equipment, comply and ensure food hygiene and safety standards are strictly adhered to on a daily basis, foster and promote a cooperative working environment, maximizing productivity and team morale, cooperate with management in the execution of marketing initiatives, events and other activations, undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.