Service Crew location City Hall / Clarke Quay, Central.

Responsibilities japanese Restaurant. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

Work together with the kitchen team to prepare foods. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Requirements able to work 5.5 days, shift basis (including weekends and public holiday). Able to work long hours and work in a fast-paced environment. Positive attitude and commitment to customer satisfaction. Prior experience in working in Restaurant environment is preferred. Possess Hygiene Certificate is added advantage.