Sous Chef or Cook location City Hall / Clarke Quay, Central. Job Type Full-Time. Company Name Above HR Pte Ltd. Education Level Nitec. Sous Chef / Cook (Hotel / Hospitality – Asian Cuisine), no agency fees chargeable, attractive remuneration packages and staff benefits, salary range from s$2,200 - sgd 3,200 (depending on qualifications and experience). Job description assist chef in ensuring a smooth day-to-day operation in the kitchen, assist in the management of kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge, controls and monitors departmental costs on an ongoing basis to ensure performance against budget, manpower requirement planning for assigned section and provide recommendations to sous chef, ensure sufficient stocks are in storage & food placed in appropriate containers, ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times, act on any guest feedback and provide any service recovery where required, maintain a hygienic kitchen and personal hygiene, perform any other duties assign by the management. Job requirements has at least 4 - 5 year(s) of relevant working experience, ntc-2-3/diploma in food preparation / culinary skills, able to adapt in a fast-paced environment, willing to work shift hours, weekends and public holidays, has good communication and interpersonal skills.