Inner Melbourne institution seeking experienced and passionate Sous Chef

Alimentari has been a Melbourne institution since 1998. We have grown from our first establishment, Alimentari Deli in Fitzroy, then in 2013 we opened Alimentari Kitchen in Collingwood, and most recently Alimentari Goods in Collingwood.

Alimentari Deli has long been the local's go to for breakfast, lunch and an afternoon aperitivo. Our Mediterranean menu extends from our a la carte menu to our fresh salad and panini counter.

The Role:

Working alongside a passionate and professional team
Inner city, vibrant location, right on the tram line
Days only
Exposure to the freshest, seasonal food with an emphasis on Mediterranean and Middle Eastern cuisine
Your input is encouraged
Good pay and working conditions
Room to grow
This is your chance to be part of an institution that’s focused on quality and freshness. If cooking is your passion and attention to detail is what drives you, then we’d love to hear from you.

The Ideal Candidate:

At least 3 years of experience is required in relevant cuisine in a commercial kitchen
Diploma or equivalent in Commercial Cookery/Hospitality
Lead by example
Calm and collected – Our venue is fast-paced. The successful candidate should be able to handle this pressure and pace with calm and poise.
Drive a hardworking, productive team culture.