Sous Chef location Bukit Batok / Bukit Panjang, West. Job Type Full-Time. Company Name ETNA.

Preparing food according to restaurant quality and service standard.  Receiving and storage of food, prepare misen plus. Safety and cleanliness of all kitchen and food storage areas according to NEA standards.  Assist Outlet chef in ordering supplies. Willing to learn and pick up new skills.

Able to work 6 days a week. Those with more experience will assume higher post and salary. Knowledge and skill with western cuisine will be advantage. 18 days annual leaves, Staff Medical & Dental Benefits. No Quota foreigners.