|Location||Orchard / River Valley, Singapore|
|Date Posted||December 5, 2019|
Restaurant - Food Service
|Send Resume firstname.lastname@example.org|
Service Crew location Orchard / River Valley, Central. Division of SPC Group & No.1 Bakery in Korea, no experience needed, on job training will be provided, immediate offer. Responsibilities serving breads or drinks over the counter to customers, provide suggestive selling accordingly to customers interest, cashiering duties and ensure cleanliness of the store at all times, train and guide new colleagues on company’s sop, assist supervisors and managers in ensuring smooth daily operations of the store. Responsibilities daily preparation and production of cakes, breads or pastries or brunch menu food, cleaning of cook's equipment’s and tools after usage, maintaining sanitation standards at respective stations, daily preparation and production of soup, salad, sauces and brunch menu food, responsible for the standard of food consistency and quality. Requirements min o level and above, entry level specialized in food/beverage/ restaurant service or equivalent, min 1 year relevant working experience, on job training will be provided. Other information salary $1,800 per month (after 3 months probation - $2,350 per month), working location island wide (will deploy nearer to candidate home), working hours 8 hours/day (7am – 10pm), 5- 6 days/week, annual leave and medical benefit provided, singaporean only.