Section Waiters and Bartenders

at Hellenika at The Calile
Published August 7, 2022
Location Brisbane, Australia
Category Restaurant - Food Service  
Job Type Part-time  
Salary
$25 - $34.99 per hour

Description

Section Waiters and Bartenders Hellenika at The Calile location Brisbane. $25 - $34.99 per hour.

Section Waiters/ Food and Beverage Attendants/ Hosts  - Hellenika at The Calile. Based in the heart of James Street at The Calile Hotel, Hellenika is a bustling restaurant with a large and breath-taking space, providing around the clock dining - whether it’s an early breakfast meeting, after-work drinks in the cabana beds or a large group dinner. With a commitment to fresh produce and a hand-curated selection of wines and cocktails, Hellenika is the perfect place to gather, share and enjoy.

With a relaxed and vacation like atmosphere, our business is growing and getting busier by the day. As a result, ample opportunities have become available for hospitality professionals who are passionate about delivering the highest levels of service in a relaxed, modern and personalised manner. We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles.

The ideal team member at Hellenika will have an enthusiastic nature about themselves and joining our team at Hellenika. Have previous experience within a high quality, fast-paced restaurant environment. Have previous experience in customer service but be open to adapting to providing the kind of unique service that can only be delivered at Hellenika. Be passionate about the hospitality industry and putting the guests at the heart of everything you do. Have current Queensland RSA certificate or be willing to obtain one.

What’s in it for you competitive pay rates including weekend rates. Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend. Staff discounts at all our venues. Daily staff meals. Be part of a reputable and growing business. On the job training and pathway to progression. Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment.