Restaurant Manager location Orchard / River Valley, Central. We are a young and growth-oriented team that prioritise progress and hospitality. That said, we are very confident about the career progression that our company will be able to provide to trustworthy and loyal team players. As a close-knitted family, we strive to provide a work-life balance for our staffs while creating a pleasant environment for our team. We are looking for passionate individuals to come on board. Salary Range $2,250 to $3,300. Criteria singaporean / pr / ltvp / dependent pass are encouraged to apply, at least 2 years of managerial experience, must possess positive attitude and always willing to learn and improve, eagerness to work with a youthful team as a leader and a team player, burning passion for hospitality, looking for career progression and expansion with the team, positive mindset and attitude with great interpersonal skills to influence and communicate. Job description ensure that every diner is served to the best of your abilities. Maintain high standards of food, service and customer satisfaction. In-charge of improving and innovating methods to maximise operation flow, ensuring its effectivity and efficiency. Able to work as a team member to maximise service for diners, and a team leader who takes initiatives and gives constructive feedback for improvements. Manage and support other related duties, such as handling reservations, hosting, inventory and costing. Manage inventory, costing and other administrative matters.