Pastry Chef location Farrer Park / Serangoon Rd, Central. Job Type Full-Time. Company Name Delcie's Desserts and Cakes Pte Ltd. Education Level Diploma.

We are a boutique cake shop focusing on vegan, allergy-friendly, diabetes-friendly and healthier choice cakes and desserts. Currently, we are looking to add a pastry chef/cake decorator into our baking mix. We are specifically looking for a person is able to do cream and fondant decoration work, who is creative, multi-task, work clean, willing to try new ingredients and recipes, most importantly, has a friendly outgoing personality.

Candidate must possess at least Nitec/Diploma Required language(s) English. Required Skill(s) decoration, production, kitchen work, customer service. Preferably Entry Level specialized in Pastry / Baking or equivalent. We do prefer someone with 1-2 years of experience working in a kitchen setting or at least Nitec/Diploma in Pastry making.