Japanese Chef location Eunos / Geylang / Paya Lebar, East. Job Type Full-Time. Company Name YashiNoki. Education Level Not Specified.

Job requirements minimum 3 years experience in related culinary field. Ability to work under pressure and have excellent time management. Must be able to handle Teishoku, Bento, Maki, Sashimi, Yaki and Age stations. Able to work in a team. Must be willing to work during weekends and public holidays.

Job responsibilities responsible for setting up of work station and preparing dishes. Ensure freshness and quality of food being served. Ensure food handling and kitchen hygiene to be in compliance to SFA regulations and standards. Responsible for keeping cleanliness of workstation, equipment and kitchen. Ensure appealing plate presentation and preparing food order in an efficient and timely manner. Follow kitchen policies, procedures and service standards. Keep up with industry trends and create new recipes in collaboration with restaurant manager and kitchen crews.