|Location||City Hall / Clarke Quay, Singapore|
|Date Posted||November 17, 2020|
Restaurant - Food Service
|Send Resume at||Contact@abovehr.sg|
|Salary||$3,000 - SGD 3,800|
Hotel Sous Chef location City Hall / Clarke Quay, Central. Job Type Full-Time. Company Name Above HR.
Hotel Sous Chef [Western and Chinese Cuisine] ~ Hiring, No agency fees chargeable, Hotel setting. Attractive Remuneration Packages and Staff Benefits. Salary range from S$3,000 - SGD 3,800 (Depending on qualifications and experience).
Job description assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
Manpower requirement planning for assigned section and provide recommendations to sous chef. Ensure sufficient stocks are in storage & food placed in appropriate containers.
Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times. Act on any guest feedback and provide any service recovery where required. Assist in training junior kitchen staff. Maintain a hygienic kitchen and personal hygiene. Perform any other duties assign by the Management.
Job requirements possess at least 4 Year(s) of relevant working experience. Possess at last a Nitec / Diploma in Food Preparation / Culinary Skills. Able to adapt in a fast-paced environment. Good team player. Willing to work shift hours, weekends and Public Holidays. Has good communication and interpersonal skills.