Head Chef role that allows creative freedom, whilst leading a team driven by exceptional work place culture. A well established venues that places the highest emphasis on the happiness of our staff and customers.

Head Chef - Premium Restaurant & Cocktail Bar About Us We are a high-end restaurant and cocktail bar that has become iconic in the Bayside area over our 10-year journey. Renowned for our exceptional dining experiences, creative events, and consistent food quality, we maintain a 4.8 Google rating that reflects our unwavering commitment to excellence. Our establishment specialises in bespoke functions, winemaker nights, and premium hospitality. We consistently deliver high-volume service without compromising on quality. We're proudly a "yes kitchen" - going above and beyond to accommodate all dietary requirements and cater to every function request. At the core of who we are, culture means everything to us. We lead with love and positivity, cooking staff meals daily for our entire team. What makes us different? We genuinely believe that exceptional food comes from exceptional people. Our commitment to work-life balance and staff wellbeing isn't just a buzzword - it's fundamental to how we operate. With strong support from our chef-owner, we foster a nurturing environment where every team member is genuinely cared for. The Role We are seeking an experienced Head Chef for a long-term position to lead our dynamic kitchen team of four professionals. Our kitchen operates with many moving parts - from frequent menu changes to diverse function requirements - making forward-thinking planning and meticulous organisation absolutely essential. This is an exciting opportunity with a growing hospitality group that offers genuine career advancement across our expanding venue portfolio. Key Responsibilities * Lead and inspire a close-knit team of 4 kitchen professionals * Demonstrate exceptional proficiency in managing kitchen cost of goods to optimise profitability * Create efficient staff rosters that minimise labour costs while ensuring work-life balance * Design innovative seasonal menus that complement our cocktail program * Develop catering menus for our expanding off-site catering operations * Create regular event and function menus with extensive dietary accommodation * Oversee kitchen operations for extensive functions and events, including winemaker nights * Maintain consistently high food standards across all service periods * Foster positive supplier relationships and actively seek new partnerships with cost comparison analysis * Ensure compliance with health, safety, and food hygiene regulations * Manage purchasing, stock control, and supplier relationships Essential Requirements * Minimum 3 years proven experience in a Head Chef role with high-quality restaurants * Expert-level cost of goods management with demonstrated budget success * Meticulous organisational skills with exceptional forward-planning abilities - thinking beyond day-to-day operations is imperative * High-pressure environment expertise with ability to manage multiple moving parts simultaneously * Small team management and rostering experience focused on labour cost optimisation * Function and event catering experience preferred, including off-site catering operations * Strong communication and leadership skills with ability to work collaboratively with front of house teams * Current food safety certification and knowledge of workplace health and safety requirements * Genuine passion for hospitality with a kind heart and positive attitude What We Offer * Competitive salary - negotiable based on experience * Genuine work-life balance with consistent scheduling that respects personal time * Genuine growth opportunities - real advancement potential across our expanding venue portfolio (currently 2 venues with a 3rd planned in the next 12 months) * Creative freedom in menu development and kitchen operations * Professional development opportunities and industry training * Supportive work environment with strong mentorship from our chef-owner and genuine care for all team members * Staff perks including nightly staff meals and team events Application Process Please submit your current CV, a cover letter explaining your passion for joining our team, and two professional references from previous head chef positions. We are an equal opportunity employer committed to creating an inclusive environment where all team members can thrive. Ready to lead a kitchen where quality, creativity, and staff wellbeing come together? Apply today.