This is a very exciting role for an amazing leader who wants to take Aplenty to the next level with their amazing food! If you live and breath good food and hosting, have ideas aplenty, think operationally and have a growth mindset as well as incredibly high standards - we want to hear from you!

$100 Monthly restaurant voucher for Research and Development
Dynamic business focused on team development and growth and ensuring that everyone loves coming to work everyday
A shift away from nights and long restaurant hours and one Saturday off per month (except during peak season).
About the Role
Join Aplenty as our Head Chef and lead our kitchen with creativity, operational excellence, and a passion for great food. If you live and breathe hospitality, thrive in leadership, and have a growth mindset—we want to hear from you!

Why Join Us?

$100 monthly restaurant voucher for R&D
Work Laptop
Paid travel to and from events
Potential for work car salary packaging
Supportive growth oriented business focused on team development
Work-life balance: Tuesday–Saturday roster, with one Saturday off per month (except peak season)
Opportunities for growth & innovation
Your Role

Lead & Develop the Team: Inspire and mentor a high-performing kitchen staff, fostering a positive and collaborative culture.
Drive Strategy & Innovation: Develop Mediterranean-inspired menus and contribute to Aplenty’s long-term vision.
Ensure Operational Excellence: Oversee seamless kitchen operations, managing costs, resources, and food safety.
Success Looks Like:

A motivated, well-trained kitchen team that embraces Aplenty’s values.
High-quality, creative, and consistent culinary offerings.
Smooth operations, cost control, and continuous growth.
Key Responsibilities

Team Leadership: Train, mentor, and manage staff; ensure smooth daily operations.
Kitchen & Event Management: Oversee production schedules, inventory, and cost control.
Menu Development: Create innovative, seasonal menus aligned with Aplenty’s vision.
Customer Experience: Balance operational efficiency with exceptional client satisfaction.
Compliance & Admin: Manage WHS standards, payroll, invoices, and supplier communications.
The Ideal Candidate

Experienced in event catering & kitchen leadership.
Strong in food costing, operations, and team management.
Passionate about food, hospitality, and mentoring others.
Detail-oriented, adaptable, and thrives under pressure.
Tech-savvy with tools like Xero, Excel, and Deputy.
What We Offer

A dynamic and supportive team culture.
Career growth in a fast-growing business.
A balance between work and personal life
Regular R&D opportunities to explore new food trends.