Head Chef location Orchard / River Valley, Central. Job Type Full-Time.

Position Head Chef / Executive Chef ( Fine Dining ), Salary $4500-$5000, Working days: 6 days, location Orchard.

Key responsibilities responsible for the overall operational activities of restaurant and backend kitchen. Develop customer relations via active engagements with customers. Ensure maximum efficiency of kitchen and production of consistent, quality food. Planning menus, developing new recipes, supervising kitchen staff, and preparing food. Ensure the Kitchen team adheres to sanitation, food safety and hygiene standards.

Provide fresh ideas for events that will promote the brand in line with its vision. Mentor, coach and evaluate performance of kitchen personnel. Monitoring food costing, inventory, quality control to minimizing food wastage. Plan orders of equipment or ingredients according to shortages. Assist and maintain kitchen budgeting needs.

Requirements min diploma or Bachelor Degree in Culinary Arts & Restaurant Management. 3 years’ prior experience working in Michelin restaurant. 3 years’ experience as Head chef in European fusion cuisine, able to do Asian dishes. Able to converse and build relationships with customers. Fully experience and capable to manage the end-to-end steps of menu creation, costing, product launch and menu refinement by working closely with the kitchen crew and management team.

Extensive knowledge of ingredients, dishes and preparation techniques. Good leadership and communication skills. Good scheduling and organization skills. Preferably candidate with any chef societies licenses & certifications. Business knowledge preferred. Able to work long hours and over weekends / public holidays.