Food and Beverage Attendant location Boat Quay / Raffles Place, Central. Job Type Full-Time. Education Level Not Specified. Full Time Hotel Junior Captain / Captain Positions. Hotel restaurants chinese fine dining restaurant, italian fine dining restaurant, french fine dining restaurant, banquet, in room dining, buffet restaurant, rooftop pool bar & restaurant, cocktail bar & restaurant. Job duties & responsibilities to develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service, assist in preparation, table set up and ensure the proper handling of all operating equipment, responsible for providing friendly, excellent service to all guests, ensuring cleanliness and timely service are rendered to the guests at all times, anticipating guest’s needs and preferences, have thorough knowledge of the restaurant/ outlet menu. Job requirements able to work on rotating shifts including weekends and public holiday, comfortable with split shift arrangement (chinese restaurant), pleasant disposition with good interpersonal skills, food hygiene certificate, able to work in a fast-paced environment.