|Location||Boat Quay / Raffles Place, Singapore|
|Date Posted||April 6, 2021|
Restaurant - Food Service
|Send Resume at||vinod_Jakhmola@hotmail.com|
F and B Staff location Boat Quay / Raffles Place, Central. Job Type Full-Time. Company Name Anglo Indian Cafe and Bar. Education Level Not Applicable.
Join us as part of growing Anglo Indian Cafe & Bar at One Shenton, Chijmes or Marina One the Heart. You will be passionately connected with our guests while providing outstanding F&B services to our guests in a friendly, courteous, helpful and efficient manner to bring superb dinning experience to deliver Anglo Indian brand promise.
F&B Waitress/ Waiter (Service Crew). FT $1,600 to $2,300, PT $10 to $12/Hour. Provide customer service in the F&B environment (Including serving and taking orders in restaurant).
Coordinate with customers' reservations in the restaurant. Cashiering, Clearing and setting up of tables. Promote and Up-sell Snacks and Drinks to the customers. Answering to phone calls and attend to customer's enquiries.
Requirements Passionate about F&B and customer service. Possess outstanding communication skills with an outgoing personality. A strong team player with a can-do attitude. Previous experience as a Server or Host in a casual dinning or restaurant will be a plus.
Chefs (Specialty in Northern Indian Cuisine) full Time: $2,500 to $4,000, Part Time: $13 - $18 /Hour. Preparation of Food and Mise En Plus. Cooking to ensure food are served as per requirements.
Requirements Diploma in Culinary with 5 year's experiences in similar capacity or as a Chef and 3 year's experience in Mexican, Arabic, Western and Indian Kitchen operations is a must. Impeccable service standards, clean work habits and attention to details. Ability to multi-task in a high volume kitchen while always maintaining your sense of humor and appearing calm and have the ability to work in a flexible schedule.
Kitchen Assistant, FT: $1,300 to $1,600. Assist the kitchen to do basic food preparation. Ensure the kitchen section have everything they need and be responsible for cleaning the kitchen. Assist in managing the cleanliness and hygiene of the kitchen area.
Requirements relevant working experience would be an added advantage. Ability to work independently and in a team. Strict sense of hygiene and safety standards. Able to carry out tasks quickly and competently. Physically fit and able to work in a fast paced and demanding environment.
Working hours any 5 to 6 days of the week as per roster, 9 to 10 hours a day, Good Working, Environment, Duty meals & uniform will be provided, Annual leaves & Medical benefits, Staff Discount (50%).