F and B Server location Orchard / River Valley, Central. Company Name Singapura Chambers of Secrets Pte Ltd. Requirements always early or punctual to work, fun and cheerful personality, good communication skills, able to converse in at least 2 languages (1 being english), able to work at least 6 hours shifts (10am to 4pm, 4pm to 10pm, 5pm to 11pm or until closing), able to work past midnight for fridays and saturday nights, as we will reimburse your grab fare if you do not have your own vehicle, positive attitude and willing to learn attitude, part timers able to commit for a minimum of 2 days a week for 3 months. If you have friends who share the same interest and experience in a working environment with you, you're most welcome to apply together too. Benefits performance incentives, transportation allowance (should you work late hours), fun working environment, able to shift to other roles after gaining experience, increment in salary based on performance (even for part timers), central location. Part Time experience is required salary $7/hour to $10.50/hour, maintain the premises clean and practice good hygiene when serving f&b, provide excellent customer service, check that the orders made are delivered correctly, cashiering duties, taking reservations over the telephone, assist with organising birthday parties and corporate events, prepare and assemble ingredients according to processes outlined by the management, full knowledge of the menu and the ingredients and the taste diners can expect, operate kitchen equipment, cleaning kitchen and the equipment, assist with introducing the activities and more. Full time service crew job scope experience is required salary $7.50/hour to $11/hour, perform food safety checks at the start, middle and end of shift, prepare and assemble ingredients according to processes outlined by the management, full knowledge of the menu and the ingredients and the taste diners can expect, operate kitchen equipment, provide excellent customer service, check that the orders made are delivered correctly, cashiering duties, taking reservations over the telephone, managing and organising birthday parties and corporate events, training part-timers, ensuring all corners and accessories of the cafe is kept clean, cleaning kitchen and the equipment, manage end to end activities, able to host large group of customers/diners with a speech, sharing information about the significance of the location.