Demi Chef or Chef de Partie location Buona Vista / West Coast, West. Job Type Full-Time.

Job descriptions preparing of brunch and salad items including steak, eggs, chicken, salmon, various salads. Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions. Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs. Responsible for food preparation prior to cooking, including cleaning, cutting and storage.

Assist in receiving food products and supplies, and controlling the stock rotation and correct storage. Learn different skills and practise those skills by implementing them in actual tasks throughout the kitchen. Work on different sections and teams. Communicate effectively with other members of the kitchen team. Carry out a range of different tasks simultaneously in a brief amount of time. Ensure cleanliness and hygiene in assigned areas of work during and after service.

Job requirements basic Culinary Skills. Good hygiene knowledge. Pleasant disposition and a can-do attitude. Singaporeans only.