Cook location Macpherson / Potong Pasir, East. Job Type Full-Time.

Responsibilities for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure kitchen safety and food hygiene are followed accordance with NEA standard. Ensure proper handling and storage of all food items. Hands-on experience in Indian cuisine is preferred. Report to the Chef.

Requirements at least 1 Year(s) of working experience in the related field is required for this position. For candidates without the relevant qualifications, must have an experience in handling Indian Cuisine Culinary.

Required Skill(s) Indian Cuisine Culinary. Knowledge of various cooking procedures and methods will be an advantage. Ability to work in a team. Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent. Ability to work in a team. Ability to multi-task.