Commis Cook location Orchard / River Valley, Central. Company Name 8 Steps Holding.

About the brand 8 Korean BBQ prides ourselves on our selection of tantalizing premium BBQ meats in a sleek, industrial-chic setting at Shaw Centre. 8 Korean BBQ’s name is drawn from our signature dish, the 8 Colours Set, which brings eight portions of pork belly, each carefully marinated in a unique flavour.

With an attentive team that is well-versed in hospitality, exquisite cuts of luxurious variations of beef and pork are grilled to perfection in front of guests. With outstanding service from the team, guests can sit back and relax while enjoying the view of their food being professionally prepared by our friendly team. Keen to be a part of our all-star team.

Who we are looking for we are a young team of passionate individuals with a vision to empower people through hospitality with an environment in which the best idea wins. We firmly believe in working through mutual efforts to reach even greater heights and we aim to express strong solidarity at the workplace. While delivering an exceptional standard of hospitality, our goal is to maintain an interdependent ecosystem for our team to go beyond our limits.

We are looking for individuals with optimistic warmth, intelligence, strong work ethic, empathy, self-awareness and integrity to be part of our team. If you are energetic, love food and all things hospitality, apply now to join our hardworking and dedicated team. Salary Range SGD$1,400 to $2,000.

Criteria possess a positive attitude, eager to learn and willing to push personal limits to achieve more. Capable of playing the role of a team leader and team player. Burning passion for hospitality. Ready to embark on your career progression and dedication to expand with the team.

Excellent interpersonal skills to influence and communicate with team and guests. Ability to be flexible and quickly adapt to changes. Singaporean / PR / LTVP / Dependent Pass are encouraged to apply. No experience required. Must be able to handle non-halal food. Speaks good English.

Job description maintain general cleanliness in food preparation areas and cooking surfaces. Mise en place stations and respective dishes. Assist in dish preparation according to given instructions and recipes. Handle basic kitchen equipment and ensure food hygiene standard is adhered to at all times. Washing down of kitchen at the end of the day. Follow kitchen rules and regulations, policies, procedures and standards. Understanding company culture and maintaining it.

Staff benefits medical benefits, Staff meal, Uniforms, Career progression, Training will be provided, Opportunity to cross train in various concepts.