|Location||Boat Quay / Raffles Place, Singapore|
|Date Posted||June 21, 2020|
Restaurant - Food Service
|Salary||S$1,700 - SGD 2,400|
Chef or Cook location Boat Quay / Raffles Place, Central. Job Type Full-Time. Company Name Above HR.
Chef / Cook (Hotel – Café / Banquet). No agency fees chargeable. Attractive Remuneration Packages and Staff Benefits. Salary range from S$1,700 - SGD 2,400 (Depending on qualifications and experience).
Job description preparation of food and cooking of menu items. Ensure great food presentation. Ensure all food items and equipment are stored properly. Maintain high standards of Food hygiene and kitchen cleanliness. Keep a sanitized and orderly environment in the kitchen.
Job requirements minimum NITEC in Asian Culinary Arts. Minimum 1 - 2 years of working experience as Cook. Valid Basic Food and Hygiene certification. Strong interest and passion in culinary. Able to perform shifts work.