Chef De Partie or Commis Chef location Chinatown / Tanjong Pagar, Central. Job Type Full-Time. Company Name Syohachi.

Roles & responsibilities to supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with Company Standards Policies & Procedures in order to maximize guest satisfaction.

Main duties support and follow direction of Executive Chef and Head Chef in order to perform the role with precision and attention to detail. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Demonstrate a positive attitude with a passion and take pride in the role and responsibility.

Prepare daily mise-en-place. Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. Adhere to all standards for food hygiene, presentation, production and portioning. Maintain standard cleanliness and sanitation in all kitchen areas. Minimise food wastage. Ensure sufficient stocks in storage and inform superior for replenishment.

Requirements at least 2 year(s) of working experience in the related field is required for this position. Preferably Junior Executives specializing in Food/Beverage/Restaurant Service, Customer Service or equivalent, A Good Team Player.