Chef De Partie location Clementi / Upper Bukit Timah, West. Job Type Full-Time. Education Level O-Level. Job responsibilities daily operations such as cashiering, attending to walk-in customers, kitchen duties, tea and beverage making, closing of accounts at shift end, maintaining a hygienic and tidy environment, handle incoming calls and delivery orders, restocking and stock taking of inventory, other ad-hoc duties as assigned by Supervisor. Requirements able to work in a fast paced environment, team player, dynamic, friendly and positive service attitude, independent and able to work multi-task, pleasant personality and well-groomed, prior experience in f&b/bubble tea industry will be an advantages, able to work shifts, weekends, eve of public holidays and public holidays - able to converse in english & mandarin will be an added advantage, able to commence work in short notice will be an added advantage, no prior f&b experience required as training will be provided interested.