Chef De Partie
|Location||Chinatown / Tanjong Pagar, Singapore|
|Date Posted||October 21, 2019|
Restaurant - Food Service
|Send Resume firstname.lastname@example.org|
Chef De Partie location Chinatown / Tanjong Pagar, Central. Company Name Merci Marcel Sg Pte Ltd. MERCI MARCEL is a multi-concept lifestyle destination bringing relaxed French social dining in unique design spaces that celebrate modern French food, artisanal products, independent fashion and modern art. We are growing & looking for great people to join our dynamic Team to continue the Marcel's adventure. Key responsibilities prepare and cook a variety of items in accordance with specified menus, adhere consistently with the company's standard on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures, maintain a clean and sanitary work area, responsible for labelling, covering and storing foods inside the kitchen to prevent it from poison or contamination, also help in cleaning inside the kitchen, keeping the materials in order and the foods in the proper places, to assist in ensuring a high level of health and safety, cleanliness, proper food hygiene and ensure that safe working practices are followed, carry out any other duties as required. Skills & experience at least 2 years working experience in the related field, self-driven and service-oriented, responsible with positive mindset and a good team player, able to work quickly and efficiently, 5 days' work week, no split shift, interested salary package, including meal allowance and monthly bonus, exciting french, casual and chic dining concept, no quota to hire foreigners staff. Benefits includes career progression opportunity, progressive annual leave, meal allowance, staff discount, birthday, voucher, health insurance (with specialist) coverage, upon confirmation, monthly bonus/commission, transport provided for closing shift.