Chef De Partie location Orchard / River Valley, Central. Job Type Full-Time. Company Name Merci Marcel.

Key responsibilities prepare and cook a variety of items in accordance with specified menus. Adhere consistently with the Company's standard on portion sizes, cooking methods, quality standards  and kitchen rules, policies and procedures. Maintain a clean and sanitary work area. Responsible for labelling, covering and storing foods inside the kitchen to prevent contamination or poisoning. Help in cleaning the kitchen interior. Keeping the materials in order as well as the food in proper places. To assist in ensuring a high level of health and safety, cleanliness, proper food hygiene and ensure that safer working practices are followed. Carry out any other duties as required.

Requirements at least 2 years of working experience in the related field. Self-driven and service-oriented. Responsible with a positive mindset and a good team player. Able to work quickly and efficiently. 5 days work week, no split Shift.

Benefits includes career Progression Opportunity. Progressive Annual Leave. Monthly Incentives & Bonus. Night Transportation, Health Insurance.