Chef The Moonee Ponds Club location Melbourne. $65,000 – $70,000 per year.

A fantastic opportunity for a highly skilled and talented Chef to join our kitchen team has become available. You will directly report to and assist the Head Chef in managing the kitchen, ensuring smooth service.

Reporting to the Head Chef, you will be responsible for assisting with running food operations within the club. The position requires someone with excellent communication skills, the ability to maintain food safety standards, a keen eye for detail, a passion for food, and a hands-on attitude. Good teamwork skills, reliability and a strong knowledge of the health regulations and relevant legislation are essential for this position. Previous experience in a Club or Hotel environment would be an advantage.

The successful applicant will possess the following skills and experience trade qualifications. Reliability and good team working skills. Commitment to delivering outstanding food and service. Contributing fresh ideas for menu and specials. Excellent food handling and hygiene skills and safety awareness.

This is a full-time position the position will require both weekday and weekend shifts, including some split shifts. Our Kitchen is open for Lunch Wednesday to Friday and Dinner Tuesday to Saturday. The Moonee Ponds Club offers a professional and friendly work environment and excellent working conditions.