Banquet Operation Assistant location Harbourfront / Telok Blangah, Central. Job Type Full-Time. Company Name DHC. Education Level O-Level. Hospitality south, 44 hours per week / 5 days, rotating shifts mode, up to $2,000 + aws + performance bonus, birthday leave, birthday voucher, medical benefits, flexi-benefits, annual health screening, and many more. Job responsibilities serve and clear food and beverage items in a professional manner, present and explain all menu items and daily specials, review basic banquet or event orders and follow up on all special requests, Familiar with wine lists and in wine and beverage services – including glassware used, appropriate garnishes, as well as beer and mineral water ringing up sales, printing checks, closing checks and completing closing reading by using computer systems. Requirements diploma / gce ‘o’ level / nitec, at least 1 year of working experience in f&b, willing to work shifts.