Back of House

at Deliciae Hospitality Management Pte Ltd
Location Chinatown / Tanjong Pagar, Singapore
Date Posted January 14, 2022
Category Other
Job Type Full-time
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Back of House location Chinatown / Tanjong Pagar, Central. Job Type Full-Time. Company Name Deliciae Hospitality Management Pte Ltd. Education Level Not Specified.

What we Offer (with terms and conditions), Industry-standard medical benefits, 14 days annual leave, Open-door policy.

Job description working closely with Head Chef/Executive Chef/his assigned personnel and assisting in running of daily kitchen operations/outside catering events. Preparations of mise en place as in accordance to instructions given by all superiors: CDP/Junior/Sous Chef (having all your ingredients measured, washed, cut, peeled, sliced, grated, etc before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out) for hot and cold dishes and executing requests based on required specifications: appetizers, meat, salad and desserts on daily restaurant menus and during events.

Ensuring consistency in preparations and methods of cooking each recipe as instructed by all superiors. Checking and reporting to superior for running of low stock items in preparation for smooth running of daily operations. Ensuring proper handling and storage of all food items (FIFO-first-in-first-out) in accordance with the company standards as instructed by all superiors etc.

Always ensure quality control and presentation of the food as per standard company recipes. Inspect quality of food upon receipt and sign off delivery order in accordance with company policy etc. To ensure good hygiene and personal grooming standards, ensure working with safety for yourself and all fellow colleagues.

Requirements meticulous, keen attention to detail and creativity. Capable of working in a fast-paced, production environment. Positive attitude and Good communication skills.