Chef or Cook West Coast Wilderness Railway location Devonport and North West TAS. $25.98 – $33.76 per hour.

The West Coast Wilderness Railway operates heritage tourist trains between Queenstown and Strahan on the West Coast of Tasmania along with two popular café outlets at each of our stations.

We are seeking a Chefs/Cooks (short order cooking) with suitable experience to join our kitchen team at Tracks on Point for the 2024/25 high season. Strahan is an eligible location to be counted towards WHM visa days.

Appointment may be on a casual or full-time (6 months fixed-term) basis. Base hourly rate of pay is dependent upon qualifications and casual/full-time status.  Weekend, public holiday and evening penalties an allowance will also apply.

Key responsibilities include prepare breakfast, lunch and dinner dishes as per the menu. Assist in planning and preparation of specials. Ensure the timely delivery of quality meals. Maintaining the highest standards of food quality and safety. Working closely with other team members to deliver a superior customer experience.

To be successful in this role, you will have proven experience working as a Chef/Cook in a high-volume environment. Effective communication with a diverse team. Excellent time management and ability to work under pressure. A positive and composed approach to your work.

Capacity to work a flexible schedule, including days, nights, weekends, and public holidays. The right to work in Australia independently and demonstrate a commitment to work through the 2024/25 season. Trade qualifications or equivalent would be highly regarded. The WCWR offers a unique experience to all our employees. Competitive remuneration and subsidised accommodation is available for successful candidates.

WCWR is committed to high standards of behaviour,  work health and safety among its workforce and expects all employees to maintain these standards.  We have a zero tolerance for drugs and alcohol in the workplace and conduct random drug and alcohol tests.