Venue Manager Kerr and Ladbrook Catering location Waikato. $30 – $35 per hour.

About Us Tieke Golf Estate is more than just a golf course; it's a destination for members and guests to relax, dine, and enjoy the stunning surroundings. Our cafe and bar are central to this experience, offering a warm and welcoming atmosphere, complemented by a diverse menu and excellent service.

Role overview as the Venue Manager, you'll play a key role in ensuring the seamless operation of our cafe and bar. From team management to strategic planning, your efforts will enhance the overall experience for our guests and members. This is a hands-on role that combines administrative duties with a focus on service excellence.

Key responsibilities training & Development: Lead ongoing training for staff to uphold high operational standards and best practices. Ordering & Inventory Management: Ensure optimal stock levels and efficient service by managing bar and front-of-house supplies.

Wine & Drinks List Creation: Develop and refresh our wine and drinks list, aligning with current trends and guest preferences. Menu Development: Collaborate with the kitchen team to contribute to a creative and appealing menu.

Roster Management: Prepare and manage staff schedules to meet operational needs & budgetary guidelines. Duty Management: Oversee daily operations, resolving issues, and ensuring top-tier service standards. Weekly Reporting: Provide regular updates through weekly reports.

Marketing Coordination: Work with the marketing team to support promotional activities and brand presence. Golf Estate Manager Liaison: Coordinate with the Golf Estate Manager and other key stakeholders to align operational goals. Booking and Event Management: Organize and manage large bookings, including functions, corporate events, and meetings. Supplier Relations: Maintain strong relationships with suppliers, managing orders and negotiations.

What We're Looking for proven experience in hospitality or venue management. Strong leadership and team management skills. Exceptional communication and organizational abilities.

A proactive and solution-oriented approach to challenges. Knowledge of food safety and compliance regulations. Passion for creating memorable guest experiences. Possess a NZ General Managers Certificate.